Vegan

Olives marinated in chilli, rosemary and garlic. Served with Spanish breadsticks.

Queen Spanish almonds fried in sunflower oil, sprinkled with sea salt and our secret rub.

Artisan Spanish bread grilled with extra virgin olive oil and topped with sun-blushed tomato paste.

Sweet heirloom carrots with paprika hummus, pepper caponata and parsley.

Sweet peppers with the odd spicy one, served with extra virgin olive oil and sea salt.

Sweet charred corn dusted with paprika and sea salt.

Sweet strawberries and tangy yuzu, served with fruit compote.