Patatas bravasV
Crispy fried potatoes with our Brava sauce and garlic alioli.
3 for £18
Select any three tapas from this menu for £18.
Monday–Thursday, 12–9pm. Friday, 12–4pm.
Terms and conditions apply.
Choose your tapas
Chicken liver pâté
Homemade chicken liver pâté with Pedro Ximénez onion relish, pickles and pan de coca.
Spanish chorizo
Authentic Spanish chorizo cooked in Rioja, garlic and bay leaves. Served with pan de coca bread.
Calamari
Calamares Fritos. Crispy fried baby squid with lemon and alioli.
Tortilla de patatasV
Traditional Spanish potato omelette.
Grilled octopus
Pulpo a la Gallega. Grilled octopus with crispy potatoes, smoked paprika, olive oil and fresh lemon.
Ricotta de búfalaV
Light and fluffy buffalo-milk ricotta, whipped in-house and served with honey, fresh thyme and charred coca bread.
Queen almondsV
Almendras fritas Especiadas. Queen Spanish almonds fried in sunflower oil, sprinkled with sea salt and our secret rub.
Mixed olivesV
Aceitunas Aliñadas. House-marinated with aromatics and olive oil.
Croquetas
Hand-made with a thick béchamel made from local milk, inspired by the pintxos bars of San Sebastián.
Basque chorizo with romesco sauce
Salt cod with homemade tartare sauce
Porcini mushroom with truffle alioliV