Desserts

Five freshly fried golden Spanish dough sticks dusted with cinnamon sugar. Served with Pedro Mayo chocolate sauce and indulgent caramel.

Delicate custard infused with cinnamon and citrus, finished with a crisp caramelised sugar top.

Galician almond cake with vanilla crème fraîche and orange syrup.

Chocolate mousse with Rincón de la Subbética extra virgin olive oil, Maldon sea salt, roasted pistachios, chocolate soil and golden honeycomb.

Basque-style cheesecake with a Manchego twist, a golden burnished top, sangria fruit compote and vanilla ice cream.

Authentic Queso Manchego D.O. Full-bodied, with intense flavour and hints of caramel.

Mild, semi-hard cow’s milk cheese from Lugo, Galicia, with a milky, slightly acidic flavour.

From La Mancha, cured for up to six months with truffle, developing notes of cocoa and woodland.

Spanish blue cheese from Valdeón with an intense, salty, piquant flavour and buttery texture.

Our twist on the Espresso Martini: Absolut Vanilla, Pedro Ximénez, espresso and vanilla syrup.

Licor 43, espresso, cream and gingerbread, finished with a cinnamon-sugar rim.

A Tenerife specialty: condensed milk, Licor 43, espresso, steamed milk, milk foam, lemon zest and cinnamon.

Sweetened condensed milk topped with espresso and a dash of steamed milk.

A Valencian classic: equal parts espresso and condensed milk, layered in a glass.

Espresso with a shot of brandy or whisky.

Espresso cut with a small amount of steamed milk.

£4.25 / £8.50

£4.25 / £8.50

£4.25 / £8.50

£4.25 / £8.50

£4.00 / £8.00

£4.60 / £9.20

£4.50 / £9.00

£4.00 / £8.00

£4.75 / £9.50

£6.25 / £12.50

£7.25 / £14.50